kimci

== Indonesian == === Etymology === Borrowed from Korean 김치 (gimchi), derived from Korean 침채 (chimchae), from semantic loan of 沈菜 (“soaked vegetables”). === Pronunciation === (Standard Indonesian) IPA(key): /ˈkimt͡ʃi/ [ˈkim.t͡ʃi] Rhymes: -imt͡ʃi Syllabification: kim‧ci === Noun === kimci (plural kimci-kimci) (cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation === Further reading === “kimci”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016 kimci on the Indonesian Wikipedia.Wikipedia id == Malay == === Etymology === Learned borrowing from Korean 김치 (gimchi), derived from Korean 침채 (chimchae). === Pronunciation === IPA(key): [ˈkɪm.t͡ʃi] Hyphenation: kim‧ci === Noun === kimci (cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation. === Further reading === "kimci" in Pusat Rujukan Persuratan Melayu (PRPM) [Malay Literary Reference Centre (PRPM)] (in Malay), Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017