karaage

== English == === Etymology === Borrowed from Japanese 唐揚げ (karaage). Likely from 唐 (kara-, “Chinese, foreign”) + 揚げ (age, “deep-fried food”), although the etymology of kara is disputed. === Pronunciation === IPA(key): /kəˈɹɑː.ɡeɪ/, /kɑˈɹɑː.ɡeɪ/ Rhymes: -ɑːɡeɪ === Noun === karaage (uncountable) Japanese or Korean food that is dipped in flour and then deep-fried, typically made from boneless chicken. == Japanese == === Romanization === karaage Rōmaji transcription of からあげ == Tagalog == === Etymology === Borrowed from Japanese 唐揚(からあ)げ (karāge). === Pronunciation === (Standard Tagalog) IPA(key): /kaˈɾaɡe/ [kɐˈɾaː.ɣɛ], /kaɾaˈʔaɡe/ [kɐ.ɾɐˈʔaː.ɣɛ] Rhymes: -aɡe Syllabification: ka‧raa‧ge, ka‧ra‧a‧ge === Noun === karaage (Baybayin spelling ᜃᜇᜄᜒ or ᜃᜇᜀᜄᜒ) karaage