kapama

التعريفات والمعاني

== Serbo-Croatian == === Etymology === Borrowed from Ottoman Turkish قپامه (ḳapama). === Noun === kapama f (Cyrillic spelling капама) A dish containing green vegetables and often meat, most commonly lamb == Turkish == === Pronunciation === (etymology 1): IPA(key): /ka.paˈma/ (etymology 2): IPA(key): /kaˈpa.ma/ Hyphenation: ka‧pa‧ma === Etymology 1 === Inherited from Ottoman Turkish قپامه (ḳapama), by surface analysis, kapa- (“to close, to shut off”) +‎ -ma. ==== Noun ==== kapama (definite accusative kapamayı, plural kapamalar) verbal noun of kapamak Lamb or chicken cooked with rice, lettuce and other optional ingredients in a roasting pan. (figurative) A mistress. ===== Declension ===== === Etymology 2 === By surface analysis, kapa- (“to close, to shut off”) +‎ -ma. ==== Verb ==== kapama second-person singular negative imperative of kapamak === Further reading === “kapama”, in Turkish dictionaries, Türk Dil Kurumu Çağbayır, Yaşar (2007), “kapama”, in Ötüken Türkçe Sözlük (in Turkish), Istanbul: Ötüken Neşriyat, page 2395