kapama
التعريفات والمعاني
== Serbo-Croatian ==
=== Etymology ===
Borrowed from Ottoman Turkish قپامه (ḳapama).
=== Noun ===
kapama f (Cyrillic spelling капама)
A dish containing green vegetables and often meat, most commonly lamb
== Turkish ==
=== Pronunciation ===
(etymology 1): IPA(key): /ka.paˈma/
(etymology 2): IPA(key): /kaˈpa.ma/
Hyphenation: ka‧pa‧ma
=== Etymology 1 ===
Inherited from Ottoman Turkish قپامه (ḳapama), by surface analysis, kapa- (“to close, to shut off”) + -ma.
==== Noun ====
kapama (definite accusative kapamayı, plural kapamalar)
verbal noun of kapamak
Lamb or chicken cooked with rice, lettuce and other optional ingredients in a roasting pan.
(figurative) A mistress.
===== Declension =====
=== Etymology 2 ===
By surface analysis, kapa- (“to close, to shut off”) + -ma.
==== Verb ====
kapama
second-person singular negative imperative of kapamak
=== Further reading ===
“kapama”, in Turkish dictionaries, Türk Dil Kurumu
Çağbayır, Yaşar (2007), “kapama”, in Ötüken Türkçe Sözlük (in Turkish), Istanbul: Ötüken Neşriyat, page 2395