jaggery
التعريفات والمعاني
== English ==
=== Alternative forms ===
jaggary, jagghery, jaggory, jaggry, jagra
=== Etymology ===
Borrowed from Indo-Portuguese jágara, jagra, from Malayalam ചക്കര (cakkara, “jaggery”) or Tamil சக்கரை (cakkarai), from Sanskrit शर्करा (śarkarā, “candied or ground sugar; (chiefly in the plural) grit, gravel, shingle; gravelly soil; pebble”), ultimately from Proto-Indo-European *ḱorkeh₂ (“boulder; gravel”). Doublet of sugar.
=== Pronunciation ===
(Received Pronunciation) IPA(key): /ˈdʒæɡəɹi/, /ˈdʒæɡɹi/
(General American) IPA(key): /ˈd͡ʒæɡəɹi/
Hyphenation: jag‧ge‧ry
=== Noun ===
jaggery (countable and uncountable, plural jaggeries)
A traditional dark-brown unrefined sugar made from palm tree sap which is used throughout South and Southeast Asia; (by extension) other types of unrefined sugar.
(by extension) A small-scale production plant that processes sugar cane to make sugar.
==== Descendants ====
→ French: jagré
→ Japanese: ジャガリー (jagarī), ジャッガリー (jaggarī)
→ Scottish Gaelic: seagaraidh
==== Translations ====
=== References ===
=== Further reading ===
jaggery on Wikipedia.Wikipedia