jälkiuunileipä

== Finnish == === Etymology === jälki- (“after-”) +‎ uuni (“oven”) +‎ leipä (“bread”); the name refers to the original baking method, i.e. this type of bread was baked after other types of baked goods in the residual heat (jälkilämpö) of the oven. === Pronunciation === IPA(key): /ˈjælkiˌuːniˌlei̯pæ/, [ˈjælk̟iˌuːniˌle̞i̯pæ] Rhymes: -eipæ Syllabification(key): jäl‧ki‧uu‧ni‧lei‧pä Hyphenation(key): jälki‧uuni‧leipä === Noun === jälkiuunileipä A traditional Finnish rye bread of rather firm texture, prepared from sourdough and baked at low heat. ==== Declension ==== === Further reading === “jälkiuunileipä”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎[1] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2 July 2023