impasta

== English == === Etymology === Blend of imposter +‎ pasta Coined in 2013 by American celebrity molecular gastronomy chef Richard Blais === Noun === impasta (uncountable) (molecular gastronomy) Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin === Anagrams === Saptami, matapis == Italian == === Verb === impasta inflection of impastare: third-person singular present indicative second-person singular imperative === Anagrams === stampai