hototay

== English == === Etymology === Borrowed from Cantonese 好到底 (hou2 dou3 dai2, “good to the last drop”, literally “good till the bottom”), according to Manuel (1948). Compare Tagalog hototay. === Pronunciation === (Philippines) IPA(key): /hoˈt̪oː.t̪aɪ̯/ === Noun === hototay (uncountable) (Philippines) Chinese soup of Cantonese origin typically made of chicken breast, carrots, peas, poached eggs, etc. Synonym: hototay soup == Tagalog == === Etymology === Borrowed from Cantonese 好到底 (hou2 dou3 dai2, “good to the last drop”, literally “good till the bottom”), according to Manuel (1948). Compare batutay, goto, tito, hopya, katay. === Pronunciation === (Standard Tagalog) IPA(key): /hoˈtotaj/ [hoˈt̪oː.t̪aɪ̯] Rhymes: -otaj Syllabification: ho‧to‧tay === Noun === hototay (Baybayin spelling ᜑᜓᜆᜓᜆᜌ᜔) Chinese soup of Cantonese origin typically made of chicken breast, carrots, peas, poached eggs, etc. ==== Related terms ==== === Further reading === “hototay”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, 2018 Manuel, E. Arsenio (1948), Chinese elements in the Tagalog language: with some indication of Chinese influence on other Philippine languages and cultures and an excursion into Austronesian linguistics, Manila: Filipiniana Publications, page 25 Zorc, David Paul (1982), Core Etymological Dictionary of Filipino: Part 3, page 171