haute cuisine

== English == === Etymology === Borrowed from French haute (“high”) + cuisine (“cookery”). Literally, “high(-class) cookery”. First attested in 1829. Usually in italics until 1960s. === Pronunciation === (UK) IPA(key): /əʊt kwɪˈziːn/ === Noun === haute cuisine (uncountable) Elaborate or skillfully style or manner of preparing food, especially that of France. The food prepared using such style. ==== Translations ==== === References === “haute cuisine”, in The American Heritage Dictionary of the English Language, 5th edition, Boston, Mass.: Houghton Mifflin Harcourt, 2016, →ISBN. == Indonesian == === Etymology === Unadapted borrowing from English haute cuisine, from French haute (“high”) + cuisine (“cookery”). === Noun === haute cuisine (cooking) haute cuisine Synonym: adiboga === Further reading === “haute cuisine”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016