hauskyjza

== Silesian == === Etymology === Borrowed from German Hauskäse. === Pronunciation === IPA(key): /xawsˈkɪj.za/ Rhymes: -ɪjza Syllabification: haus‧kyj‧za === Noun === hauskyjza f hauskyjza (foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor, scent and tacky consistency, and then warmed and fried) === Further reading === Barbara Podgórska; Adam Podgóski (2008), “hauskyjza”, in Słownik gwar śląskich [A dictionary of Silesian dialects] (in Polish), Katowice: Wydawnictwo KOS, →ISBN, page 111