gribiche

== English == === Etymology === (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) === Noun === gribiche (uncountable) A mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed. == French == === Etymology === (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) === Pronunciation === === Adjective === gribiche (plural gribiches) (of a sauce) gribiche === Further reading === “gribiche”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012