gocujang

== Indonesian == === Etymology === Learned borrowing from Korean 고추장(醬) (gochujang, literally “chili pepper sauce”). === Pronunciation === IPA(key): [ɡoˈt͡ʃud͡ʒʌŋ] Hyphenation: go‧cu‧jang === Noun === gocujang (plural gocujang-gocujang) (cooking) gochujang: a savory and pungent fermented Korean condiment made from red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt === Further reading === “gocujang”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016