glycyrrhiza

== English == === Etymology === From New Latin, from Ancient Greek γλυκύρριζα (glukúrrhiza, “sweet root, licorice”). Doublet of licorice. === Noun === glycyrrhiza (plural glycyrrhizas) Any legume (such as liquorice) of the genus Glycyrrhiza. ==== Derived terms ==== == Latin == === Etymology === Borrowed from Ancient Greek γλυκύρριζα (glukúrrhiza). === Pronunciation === (Classical Latin) IPA(key): [ɡly.kyrˈrʰɪz.za] (modern Italianate Ecclesiastical) IPA(key): [ɡli.t͡ʃirˈrid.d͡za] === Noun === glycyrrhīza f (genitive glycyrrhīzae); first declension licorice root ==== Declension ==== First-declension noun. ==== Descendants ==== ⇒ Late Latin: liquiritia Catalan: regalèssia Old French: licoresse (see there for further descendants) → Italian: liquirizia Sicilian: rigulizzia → Translingual: Glycyrrhiza