gibelotte

== English == === Etymology === French, from Old French gibelet === Noun === gibelotte (countable and uncountable, plural gibelottes) A type of stew made from rabbit or fish, in white wine and broth, originating from France. == French == === Etymology === From Old French gibelet, from gibier. === Noun === gibelotte f (plural gibelottes) rabbit stew, fricassee of rabbit in white or red wine === Further reading === “gibelotte”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012