garum

== English == === Etymology === From Latin garum, from Ancient Greek γάρον (gáron, “the fish whose intestines were originally used in the condiment's production”). === Pronunciation === (General American) IPA(key): /ˈɡæ.ɹəm/, /ˈɡɑ.ɹəm/ === Noun === garum (countable and uncountable, plural garums) A fermented fish sauce popular as a condiment in Ancient Rome. ==== Derived terms ==== ==== Translations ==== === Anagrams === Murga, murga == Finnish == === Etymology === From Latin garum. === Pronunciation === IPA(key): /ˈɡɑːrum/, [ˈɡɑ̝ːrum] Rhymes: -ɑːrum Syllabification(key): ga‧rum Hyphenation(key): ga‧rum === Noun === garum garum ==== Declension ==== == Latin == === Alternative forms === garon === Etymology === Borrowed from Ancient Greek γάρον (gáron, “the fish whose intestines were originally used in the condiment's production”), alternative form of γάρος (gáros). === Pronunciation === (Classical Latin) IPA(key): [ˈɡa.rũː] (modern Italianate Ecclesiastical) IPA(key): [ˈɡaː.rum] === Noun === garum n (genitive garī); second declension garum ==== Declension ==== Second-declension noun (neuter). ==== Derived terms ==== ==== Descendants ==== ==== See also ==== === References === “garum”, in Charlton T. Lewis and Charles Short (1879), A Latin Dictionary, Oxford: Clarendon Press “garum”, in Charlton T. Lewis (1891), An Elementary Latin Dictionary, New York: Harper & Brothers "garum", in Charles du Fresne du Cange, Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887) “garum”, in Gaffiot, Félix (1934), Dictionnaire illustré latin-français, Hachette. “garum”, in Harry Thurston Peck, editor (1898), Harper’s Dictionary of Classical Antiquities, New York: Harper & Brothers == Old English == === Pronunciation === IPA(key): /ˈɡɑː.rum/ === Noun === gārum dative plural of gār