galantine

== English == === Etymology === From Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine. Compare gelatin. === Pronunciation === (UK) IPA(key): /ˈɡaləntiːn/, /ɡalənˈtiːn/ === Noun === galantine (plural galantines) (now historical) A spiced, thickened sauce served with fish or poultry. [from 14th c.] A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly. [from 18th c.] ==== Translations ==== == French == === Pronunciation === === Noun === galantine f (plural galantines) galantine === Further reading === “galantine”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012 == Italian == === Noun === galantine f plural of galantina