fumet

== English == === Etymology 1 === From the French fumet (“aroma”), from Latin fumus (“smoke”). Doublet of fumetto. ==== Noun ==== fumet (countable and uncountable, plural fumets) A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet. A ragout of partridge and rabbit braised in wine. Alternative form of fumette (“stench or high flavour of meat”). === Etymology 2 === Compare French fumier dung, Old French femier, from Latin fimum (“dung”). See fewmet. ==== Noun ==== fumet The excretions of deer, or any Cervidae. === References === “fumet”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC. The Larousse Gastronomique Fumet, die.net. == French == === Etymology === From fumer + -et. === Pronunciation === IPA(key): /fy.mɛ/ === Noun === fumet m (plural fumets) aroma, odor (of meat etc.); bouquet (of wine) (hunting) scent === References === “fumet”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC. The Larousse Gastronomique Fumet, die.net. === Further reading === “fumet”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012 == Latin == === Verb === fūmet third-person singular present active subjunctive of fūmō