frikadelle

== English == === Alternative forms === Frikadelle === Etymology === From the Danish frikadelle and its etymon, the German Frikadelle. === Pronunciation === IPA(key): /fɹɪkəˈdɛlə/ or as the Danish or the German === Noun === frikadelle (plural frikadeller or frikadellen or (rare) frikadelles) An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper. ==== Translations ==== === Further reading === Frikadeller on Wikipedia.Wikipedia == Danish == === Etymology === From German Frikadelle (“meatball”), borrowed via Dutch frikadel, from French fricandeau (“a dish with sliced veal”). Alternatively, from Italian frittella (“fritter, flapjack”). === Pronunciation === IPA(key): /frekədɛlə/, [fʁæɡ̊əˈd̥ɛlə] or IPA(key): /frikadɛlə/, [fʁiɡ̊aˈd̥ɛlə] === Noun === frikadelle c (singular definite frikadellen, plural indefinite frikadeller) meatball (traditionally made with pork) (figuratively) doughnut, cinnamon bun (hair style) (figuratively) ham (actor with an exaggerating style) ==== Declension ==== ==== Synonyms ==== (meatball): (short form) delle, (informal) frikadunse ==== See also ==== frikadelle on the Danish Wikipedia.Wikipedia da