fricandeau

== English == === Etymology === From French fricandeau. === Pronunciation === (UK) IPA(key): /ˈfɹɪkændəʊ/, /fɹɪkænˈdəʊ/ (US) IPA(key): /ˈfɹɪkənˌdoʊ/, /ˈfɹɪkn̩ˌdoʊ/ === Noun === fricandeau (plural fricandeaus or fricandeaux) Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee. 1794, James Boswell, in Danziger & Brady (eds.), Boswell: The Great Biographer (Journals 1789–1795), Yale 1989, p. 283: There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice. == French == === Pronunciation === IPA(key): /fʁi.kɑ̃.do/ === Noun === fricandeau m (plural fricandeaux) fricandeau ==== Descendants ==== → English: fricandeau → Spanish: fricandó === Further reading === “fricandeau”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012