formagium
التعريفات والمعاني
== Latin ==
=== Alternative forms ===
fromagium
=== Etymology ===
Borrowed from Old French formage, itself from Early Medieval Latin fōrmāticum. Hence a doublet of the latter. Generally found in medieval documents from Northern Italy and environs.
=== Pronunciation ===
(modern Italianate Ecclesiastical) IPA(key): [forˈmaː.d͡ʒi.um]
=== Noun ===
fōrmāgium n (genitive fōrmāgiī or fōrmāgī); second declension (Medieval Latin)
synonym of cāseus (“cheese”)
13th c., Bergamo, Italy:
c. 1277, Dubrovnik (Ragusa), Croatia.
1295, Pavia, Italy.
1345, Milan, Italy.
14th c., Como, Italy.
1407, Corvara, Italy:
15th c., northern Italy:
c. 1491, Bergamo, Italy:
1543, Hungary:
==== Inflection ====
Second-declension noun (neuter).
1Found in older Latin (until the Augustan Age).
=== References ===
Blaise, Albert (1975), “formaticum (-ticus, forma, formagium)”, in Dictionnaire latin-français des auteurs du moyen-âge: lexicon latinitatis medii aevi (Corpus christianorum) (overall work in Latin and French), Turnhout: Brepols, page 396
Niermeyer, Jan Frederik (1976), “formaticus, formagium”, in Mediae Latinitatis Lexicon Minus, Leiden, Boston: E. J. Brill, page 446
R. E. Latham, D. R. Howlett, & R. K. Ashdowne, editors (1975–2013), “formagium”, in Dictionary of Medieval Latin from British Sources[1], London: Oxford University Press for the British Academy, →ISBN, →OCLC