fish sauce

== English == === Alternative forms === fish-sauce (dated) fishsauce (rare) === Pronunciation === === Noun === fish sauce (countable and uncountable, plural fish sauces) A condiment made from fermented fish. Hyponyms: garum, liquamen, nam pla, nuoc mam, patis, shottsuru ==== Translations ==== === See also === fish paste === References === “fish sauce, n.”, in OED Online ⁠, Oxford: Oxford University Press, launched 2000.