filotaikina

== Finnish == === Etymology === Greek φύλλο (fýllo) +‎ taikina === Pronunciation === IPA(key): /ˈfiloˌtɑi̯kinɑ/, [ˈfilo̞ˌt̪ɑ̝i̯k̟inɑ̝] Rhymes: -ɑikinɑ Syllabification(key): fi‧lo‧tai‧ki‧na Hyphenation(key): filo‧taiki‧na === Noun === filotaikina phyllo, filo, filo dough (type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries and pies and becomes very flaky when cooked) ==== Declension ==== ==== See also ==== lehtitaikina (similar but thicker) === Further reading === “filotaikina”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎[1] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2 July 2023