fermentasi

== Indonesian == === Etymology === Borrowed from Dutch fermentatie, from Latin fermentātiō, fermentātiōnem. === Pronunciation === (Standard Indonesian) IPA(key): /fermenˈtasi/ [fer.men̪ˈt̪a.si] Rhymes: -asi Syllabification: fer‧men‧ta‧si === Noun === férméntasi (plural fermentasi-fermentasi) (biochemistry) fermentation: any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide Synonyms: penapaian (Malay), peragian, peraman, ragian ==== Derived terms ==== === Further reading === “fermentasi”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016 Hadyana Pudjaatmaka; Susilowati (1987), Kamus Kimia: Biokimia [Dictionary of Chemistry: Biochemistry] (in Indonesian), Jakarta: Departemen Pendidikan dan Kebudayaan, →ISBN, page 79: “fermentasi”