estouffade

== English == === Etymology === From French estouffade. Doublet of stifado. === Noun === estouffade (plural estouffades) A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container == French == === Etymology === From Italian stufata (“stew”), from Latin extufare, from Ancient Greek τύφος (túphos, “steam”). Compare Italian stufato, Greek στιφάδο (stifádo). === Pronunciation === IPA(key): /ɛs.tu.fad/ === Noun === estouffade f (plural estouffades) estouffade === Further reading === “estouffade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012