espagnole

== English == === Etymology === From French (sauce) espagnole (“Spanish [sauce]”). Doublet of Española. === Noun === espagnole (countable and uncountable, plural espagnoles) (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock. === See also === barbe espagnole == French == === Pronunciation === === Adjective === espagnole feminine singular of espagnol