escarole

== English == === Etymology === Borrowed from French escarole, from Italian scariola, scarola (“chicory; endive”), from Late Latin escariola, scariola, from Latin ēsca (“food; dish prepared for the table”) (from edō (“to eat”), ultimately from Proto-Indo-European *h₁ed- (“to eat”)) + -ola (from -olus, -ulus (suffix forming diminutive nouns)). Doublet of scariole. === Pronunciation === (Received Pronunciation) IPA(key): /ˈɛskəɹəʊl/, /-ɹɒl/ (General American) IPA(key): /ˈɛskəɹoʊl/ Hyphenation: es‧ca‧role === Noun === escarole (usually uncountable, plural escaroles) (Canada, US) A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable. [from early 20th c.] ==== Coordinate terms ==== frisée lettuce, frisée ==== Related terms ==== ==== Translations ==== ==== See also ==== Cichorium Cichorium endivia === References === === Further reading === endive on Wikipedia.Wikipedia Cichorium endivia on Wikispecies.Wikispecies Cichorium endivia at USDA Plants database == French == === Alternative forms === (dated) escariole, scariole, scarole === Etymology === (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) === Pronunciation === IPA(key): /ɛs.ka.ʁɔl/ === Noun === escarole f (plural escaroles) dated form of scariole (“prickly lettuce (Lactuca serriola)”) dated form of scarole (“broad-leaved endive (Cichorium endivia)”) ==== Derived terms ==== escarole cultivée ==== Descendants ==== → English: escarole === Further reading === Littré, Émile (1873–1878), “escarole”, in Dictionnaire de la langue française, Paris: L. Hachette == Galician == === Verb === escarole inflection of escarolar: first/third-person singular present subjunctive third-person singular imperative