escallop

== English == === Etymology === From Middle French escalope. === Noun === escallop (plural escallops) A thin slice of meat, especially veal, normally shallow-fried. A scallop. ==== Translations ==== === Verb === escallop (third-person singular simple present escallops, present participle escalloping, simple past and past participle escalloped) Dated form of scallop (“bake in a casserole”). === Anagrams === Capellos, collapse