eggehvite

== Norwegian Bokmål == === Alternative forms === eggekvite === Etymology === From egg +‎ hvite. === Noun === eggehvite m (definite singular eggehviten, indefinite plural eggehviter, definite plural eggehvitene) an egg white or albumen (clear part of an egg surrounding the yolk, which turns white when cooked) === See also === eggeplomme === References === “eggehvite” in The Bokmål Dictionary.