dugurd

== Norwegian Nynorsk == === Alternative forms === dagverd, dogurd daur, daure, dur, dor, dul, dule (dialectal) Forduul (old Spydeberg dialect, 1780) duggul (Trøndelag dialect) === Etymology === From Old Norse dagverðr, dǫgurðr. Cognates include Danish davre. First attested in the 17th century in several sources. Also attested as Duelen in Glossarium Norvagicum (1749) of Erik Pontoppidan: this spelling is probably representing an Eastern pronunciation, although the author was doing his lexicography research in Western Norway. === Pronunciation === IPA(key): /²dʉː.ɡʉr/, /²dʉɡ.ɡʉr/, /²dʉː.ɡʉɽ/, /²dʉɡ.ɡʉɽ/ === Noun === dugurd m (definite singular dugurden, indefinite plural dugurdar, definite plural dugurdane) (chiefly historical) a meal in between breakfast and dinner, often eaten around 10 am. (dialectal) lunch Synonyms: bisk, lunsj (dialectal, rare) breakfast Synonyms: frukost, åbit (dialectal, rare) dinner, supper Synonyms: kveldsmat, kveldsverd, kveldbisk ==== Derived terms ==== dugurdmål, durmål Dugurd- (used in toponyms) Dugurds- (used in toponyms) === References === “dugurd” in The Nynorsk Dictionary.