dextrin

التعريفات والمعاني

== English == === Alternative forms === dextrine (dated) === Pronunciation === IPA(key): /ˈdɛkstɹɪn/ === Noun === dextrin (countable and uncountable, plural dextrins) (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives. ==== Synonyms ==== E1400 (when used as a food additive) ==== Hyponyms ==== maltodextrin ==== Derived terms ==== ==== Related terms ==== dextrose ==== Translations ==== == Czech == === Pronunciation === IPA(key): [ˈdɛkstrɪn] IPA(key): [ˈdɛkstriːn] === Noun === dextrin m inan (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives) ==== Declension ==== === Further reading === “dextrin”, in Příruční slovník jazyka českého (in Czech), 1935–1957 “dextrin”, in Slovník spisovného jazyka českého (in Czech), 1960–1971, 1989