dextrin
التعريفات والمعاني
== English ==
=== Alternative forms ===
dextrine (dated)
=== Pronunciation ===
IPA(key): /ˈdɛkstɹɪn/
=== Noun ===
dextrin (countable and uncountable, plural dextrins)
(biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
==== Synonyms ====
E1400 (when used as a food additive)
==== Hyponyms ====
maltodextrin
==== Derived terms ====
==== Related terms ====
dextrose
==== Translations ====
== Czech ==
=== Pronunciation ===
IPA(key): [ˈdɛkstrɪn]
IPA(key): [ˈdɛkstriːn]
=== Noun ===
dextrin m inan
(biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)
==== Declension ====
=== Further reading ===
“dextrin”, in Příruční slovník jazyka českého (in Czech), 1935–1957
“dextrin”, in Slovník spisovného jazyka českého (in Czech), 1960–1971, 1989