coulis

== English == === Etymology === Borrowed from French coulis. === Pronunciation === IPA(key): /ˈkuːli/, /kuːˈliː/ (plural "coulis") IPA(key): /ˈkuːliz/, /kuːˈliːz/ Homophones: coolie, coolly, coulee === Noun === coulis (usually uncountable, plural coulis or coulises) A thick sauce made with pureed vegetable or fruit and often used as a garnish. ==== Related terms ==== coulee === Anagrams === Siculo-, Iolcus == French == === Etymology === Inherited from Old French colëiz, colediz, from Vulgar Latin *colātīcius, from Latin colāre. By surface analysis, couler +‎ -is. === Pronunciation === IPA(key): /ku.li/ === Adjective === coulis (feminine coulisse, masculine plural coulis, feminine plural coulisses) flowing; running ==== Derived terms ==== coulisse === Noun === coulis m (invariable) coulis (sauce) melted metal used to fix a joint === Further reading === “coulis”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012