concassé

== English == === Alternative forms === concasse === Etymology === From French concassé (“diced; ground; reduced to small(er) pieces”). === Noun === concassé (countable and uncountable, plural concassés) (cooking) Food (fish, fruit, vegetables, etc) that has been coarsely chopped or cut into large pieces. === Verb === concassé (third-person singular simple present concassés, present participle concassing, simple past and past participle concasséd) (cooking) To roughly chop or cut (a tomato) into pieces after removing its seeds/core and skin. === Anagrams === Cansecos, Cascones, Saccones == French == === Participle === concassé (feminine concassée, masculine plural concassés, feminine plural concassées) past participle of concasser