compango

== Galician == === Etymology 1 === From Latin con- (“with”) + pānis (“bread”) + -icum. ==== Pronunciation ==== IPA(key): [komˈpaŋɡʊ], (northwest) [komˈpaŋkʊ] ==== Noun ==== compango m (plural compangos) food which is eaten with bread Synonym: vianda meats, fish, bacon, sausages, which were usually eaten with bread as a second course, frequently after being cooked with a stew or a soup (first course) a spread for bread ===== Related terms ===== compangar compangueiro ==== References ==== Antón Luís Santamarina Fernández, editor (2006–2013), “compango”, in Dicionario de Dicionarios da lingua galega [Dictionary of Dictionaries of the Galician language] (in Galician), Santiago de Compostela: Instituto da Lingua Galega Antón Luís Santamarina Fernández, Ernesto Xosé González Seoane, María Álvarez de la Granja, editors (2003–2018), “compango”, in Tesouro informatizado da lingua galega (in Galician), Santiago de Compostela: Instituto da Lingua Galega Rosario Álvarez Blanco, editor (2014–2024), “compango”, in Tesouro do léxico patrimonial galego e portugués (in Galician), Santiago de Compostela: Instituto da Lingua Galega, →ISSN === Etymology 2 === ==== Verb ==== compango first-person singular present indicative of compangar == Spanish == === Pronunciation === IPA(key): /komˈpanɡo/ [kõmˈpãŋ.ɡo] Rhymes: -anɡo Syllabification: com‧pan‧go === Noun === compango m (plural compangos) Selection of meats used as ingredients in certain Northern Spanish stews === Further reading === “compango”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8.1, Royal Spanish Academy [Spanish: Real Academia Española], 15 December 2025