coda alla vaccinara

== Italian == === Etymology === Literally, “tail made the butcher's way”. The outdated Romanesco word vaccinaro (“butcher”, from vaccina “beef”, in turn from vacca “cow”) only survives in the name of this preparation. === Pronunciation === IPA(key): /ˈko.da ˈal.la vat.t͡ʃiˈna.ra/ Hyphenation: có‧da‧àl‧la‧vac‧ci‧nà‧ra === Noun === coda alla vaccinara f (plural code alla vaccinara) (Romanesco) a traditional Roman stew made from oxtail (or alternatively the veal equivalent) Hypernym: coda di bue