char kway teow

== English == === Alternative forms === char kueh teow, char kuey teow === Etymology === From either or both Teochew 炒粿條 / 炒粿条 (ca2 guê2 diou5) or Hokkien 炒粿條 / 炒粿条 (chhá-kóe-tiâu). See also kway teow. Compare Malay kuetiau, Indonesian kwetiau, Burmese ကွေ့တီယို (kwe.tiyui), Khmer គុយទាវ (kuy tiəw), Thai ก๋วยเตี๋ยว (gǔai-dtǐao), Vietnamese hủ tiếu. === Pronunciation === IPA(key): /ˌt͡ʃɑː ˌkweɪ ˈtjaʊ/ === Noun === char kway teow (uncountable) (Singapore, Malaysia) A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients. ==== Related terms ==== kway teow kuy teav ==== Translations ==== ==== See also ==== hor fun hofan