ceviche

== English == === Alternative forms === cebiche, seviche === Etymology === Borrowed from Spanish cebiche, of uncertain origin; see that entry for more. Cf. escabeche. === Pronunciation === IPA(key): /səˈviːtʃeɪ/ Rhymes: -iːtʃeɪ Hyphenation: ce‧vi‧che === Noun === ceviche (countable and uncountable, plural ceviches) (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America. ==== Translations ==== ==== See also ==== crudo kokoda poke === References === Gran Cocina Latina (2012) by Maricel Presilla, p. 479. →ISBN. === Further reading === ceviche on Wikipedia.Wikipedia == French == === Etymology === Borrowed from Spanish cebiche, of uncertain origin; see that entry for more. Cf. escabèche. === Pronunciation === IPA(key): /se.vit.ʃe/ Rhymes: -e === Noun === ceviche m (countable and uncountable, plural ceviches) ceviche == Italian == === Etymology === Unadapted borrowing from Spanish cebiche, of uncertain origin; see that entry for more. Cf. scapece. === Pronunciation === IPA(key): /seˈvi.t͡ʃe/ Rhymes: -itʃe Hyphenation: ce‧vi‧che === Noun === ceviche m (countable and uncountable, plural cevichi) ceviche == Spanish == === Pronunciation === IPA(key): /θeˈbit͡ʃe/ [θeˈβ̞i.t͡ʃe] (Equatorial Guinea, Spain) IPA(key): /seˈbit͡ʃe/ [seˈβ̞i.t͡ʃe] (Latin America, Philippines) Rhymes: -itʃe Syllabification: ce‧vi‧che === Noun === ceviche m (countable and uncountable, plural ceviches) alternative spelling of cebiche ==== Derived terms ==== === Further reading === “ceviche”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8.1, Royal Spanish Academy [Spanish: Real Academia Española], 15 December 2025