cassia
التعريفات والمعاني
== English ==
=== Etymology ===
From Latin cassia (“cinnamon”), from Ancient Greek κασσία, κασία, κάσια (kassía, kasía, kásia), from Hebrew קְצִיעָה (qəṣīʿā), from Aramaic קְצִיעֲתָא (qəṣīʿătā), from קְצַע (qṣaʿ, “to cut off”). Compare Kezia.
=== Pronunciation ===
IPA(key): /ˈkæsiə/
=== Noun ===
cassia (countable and uncountable, plural cassias or cassiæ)
(uncountable) The spice made from the bark of members of the genus Cinnamomum other than true cinnamon (C. verum), when they are distinguished from cinnamon.
(countable) Such trees themselves, particularly the Chinese cinnamon, Cinnamomum cassia.
(countable) Any of several tropical leguminous plants, of the genus Cassia.
(countable) Any of several tropical leguminous plants, of the genus Senna.
(countable, mistranslation from Chinese) The sweet osmanthus (O. fragrans).
==== Usage notes ====
Cassia spice of the genus Cinnamomum is typically marketed in American English as “cinnamon” but is typically distinguished from Sri Lankan cinnamon in Europe. The oil content of the bark of the Saigon cinnamon is actually superior to that of true cinnamon, but Chinese cassia and Indonesian cinnamon have somewhat less. Sweet osmanthus and cassia were both formerly 桂 in Chinese and the character is often translated as "cassia", owing to its greater importance in modern international trade; however, it is generally the sweet-smelling osmanthus that is meant.
==== Derived terms ====
==== Translations ====
=== See also ===
cassia on Wikipedia.Wikipedia
cassia on Wikispecies.Wikispecies
=== References ===
Taylor, William R. (1955), Exegesis on Psalms. The Interpreter's Bible, volume IV, page 235
“qṣyˁh”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
Löw, Immanuel (1924), Die Flora der Juden[1] (in German), volume 2, Wien und Leipzig: R. Löwit, pages 113–115
Löw, Immanuel (1881), Aramæische Pflanzennamen[2] (in German), Leipzig: Wilhelm Engelmann, →DOI, pages 348–349
=== Anagrams ===
Caïssa, Isaacs
== Latin ==
=== Alternative forms ===
casia
=== Etymology ===
From Ancient Greek κασσία, κασία. κάσια (kassía, kasía. kásia), from Hebrew קְצִיעָה (qəṣīʿā), from Aramaic קְצִיעֲתָא (qəṣīʿătā), from קְצַע (qṣaʿ, “to cut off”).
=== Pronunciation ===
(Classical Latin) IPA(key): [ˈkas.si.a]
(modern Italianate Ecclesiastical) IPA(key): [ˈkas.si.a]
=== Noun ===
cassia f (genitive cassiae); first declension
Chinese cinnamon (Cinnamomum cassia)
golden shower (Cassia fistula)
690–750, Excerpta ex libro glossarum published in the Corpus glossariorum latinorum V page 179, 6 (Cassia fistula)
==== Declension ====
First-declension noun.
=== References ===
“cassia”, in Charlton T. Lewis and Charles Short (1879), A Latin Dictionary, Oxford: Clarendon Press
"cassia", in Charles du Fresne du Cange, Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)
Genaust, Helmut (1996), “cassia”, in Etymologisches Wörterbuch der botanischen Pflanzennamen (in German), 3rd edition, Basel: Birkhäuser Verlag, →ISBN, page 132b
Taylor, William R. (1955), Exegesis on Psalms. The Interpreter's Bible, volume IV, page 235
“qṣyˁh”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
Löw, Immanuel (1924), Die Flora der Juden[3] (in German), volume 2, Wien und Leipzig: R. Löwit, pages 113–115
Löw, Immanuel (1881), Aramæische Pflanzennamen[4] (in German), Leipzig: Wilhelm Engelmann, →DOI, pages 348–349