buljong

== Norwegian Bokmål == === Etymology === From French bouillon (“broth”), of both bouillir (“to boil”), from Middle French bouillir (“to boil”), from Old French boillir, alternative form of bolir (“to boil”), from Latin bullīre (“to bubble, boil”), from Proto-Indo-European *bew- (“swelling”), and with the suffix -on, from Old French -on, from both Latin -ōnem, Frankish *-on, *-in, and Proto-West Germanic *-ing. === Pronunciation === IPA(key): /bʉlˈjɔŋ/ Rhymes: -ɔŋ Hyphenation: bul‧jong === Noun === buljong m (definite singular buljongen, indefinite plural buljonger, definite plural buljongene) (cooking) bouillon (a clear broth made by simmering meat (such as beef or chicken), vegetables or fish) Synonym: kraft (cooking) a thin soup made from meat broth (cooking) a broth drink made with water and bouillon cubes, consumed as a beverage (bacteriology, chemistry) a nutrient substrate for microorganisms ==== Derived terms ==== === References === “buljong” in The Bokmål Dictionary. “buljong” in Det Norske Akademis ordbok (NAOB). “buljong” in Store norske leksikon == Swedish == === Etymology === Borrowed from French bouillon. First attested in 1664. === Noun === buljong c (cooking) broth, stock, bouillon ==== Declension ==== ==== Derived terms ==== buljongtärning (“bouillon cube”) ==== See also ==== fond spad === References === buljong in Svenska Akademiens ordböcker