brunkål

== Danish == === Etymology === brun (“brown”) +‎ kål (“cabbage”) === Noun === brunkål c (singular definite brunkålen, not used in plural form) dish consisting of white cabbage cut into (thin) strips, browned in fat and caramelized sugar and cooked until tender, possibly with meat ==== Declension ==== === References === “brunkål” in Den Danske Ordbog == Swedish == === Etymology === brun (“brown”) +‎ kål (“cabbage”) === Noun === brunkål c a dish of boiled and fried white cabbage, flavored with syrup, salt, and vinegar ==== Usage notes ==== Traditional Christmas food in the south of Sweden. ==== Declension ==== ==== See also ==== julbord === References === “brunkål”, in Svensk ordbok [Dictionary of Swedish] (in Swedish) “brunkål”, in Svenska Akademiens ordlista [Wordlist of the Swedish Academy] (in Swedish) “brunkål”, in Svenska Akademiens ordbok [Dictionary of the Swedish Academy] (in Swedish)