broth

== English == === Etymology === From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”), equivalent to brew +‎ -th (abstract nominal suffix). === Pronunciation === (General American) IPA(key): /bɹɔθ/, enPR: brôth (cot–caught merger) IPA(key): /bɹɑθ/, enPR: brŏth (Received Pronunciation) IPA(key): /bɹɒθ/, enPR: brŏth Rhymes: -ɒθ === Noun === broth (countable and uncountable, plural broths) (uncountable) Water in which food (meat, vegetable, etc.) has been boiled. Synonyms: bouillon, liquor, pot liquor, stock (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat. ==== Derived terms ==== ==== Related terms ==== ==== Descendants ==== → Irish: brat → Scottish Gaelic: brot ==== Translations ==== ==== See also ==== dashi souse stock === Anagrams === Borth, throb == Irish == === Noun === broth m (genitive singular brotha) alternative form of bruth (“heat; rash, eruption; nap, pile, covering”) ==== Declension ==== === Mutation === === References === Ó Dónaill, Niall (1977), “broth”, in Foclóir Gaeilge–Béarla, Dublin: An Gúm, →ISBN == Middle English == === Alternative forms === broð, broþ, brotthe, broþþe, broththe === Etymology === From Old English broþ. === Pronunciation === IPA(key): /brɔθ/ === Noun === broth (plural brothes) Water in which something (usually food) has been boiled; broth. ==== Descendants ==== English: broth → Scottish Gaelic: brot Scots: broth ==== References ==== “broth, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 9 December 2018.