brodo

== English == === Etymology === Italian brodo === Noun === brodo (usually uncountable, plural brodos or brodi) (cooking) A broth or stock in Italian cookery. == Catalan == === Pronunciation === IPA(key): (Central) [ˈbɾɔ.ðu] IPA(key): (Balearic) [ˈbɾɔ.ðo] IPA(key): (Valencia) [ˈbɾo.ðo] === Verb === brodo first-person singular present indicative of brodar == Italian == === Etymology === From Late Latin brodium, from Frankish *broþ, from Proto-Germanic *bruþą, the same root as English broth. Compare French brouet, Old French breu, Catalan brou, Piedmontese breu, Friulian brût, Sicilian brodu, Spanish bodrio, Portuguese brodo. === Pronunciation === IPA(key): /ˈbrɔ.do/ Rhymes: -ɔdo Hyphenation: brò‧do === Noun === brodo m (plural brodi) broth; clear soup ==== Derived terms ==== brodetto brodino in brodo sbrodolare ==== Descendants ==== → English: brodo → Portuguese: bródio === Anagrams === bordo, bordò == Polish == === Pronunciation === IPA(key): /ˈbrɔ.dɔ/ Rhymes: -ɔdɔ Syllabification: bro‧do === Noun === brodo vocative singular of broda == Portuguese == === Pronunciation === Hyphenation: bro‧do === Noun === brodo m (plural brodos) (countable) broth (soup made from broth) === Further reading === “brodo”, in Dicionário Aulete Digital (in Portuguese), Rio de Janeiro: Lexikon Editora Digital, 2008–2026