bresaola

== English == === Etymology === From Italian bresaola, from French braiser (“to braise”). === Pronunciation === (Received Pronunciation) IPA(key): /bɹɛˈsəʊlə/, /bɹɪˈzəʊlə/ (US) IPA(key): /bɹɛˈsoʊlə/, /bɹɪˈzoʊlə/ === Noun === bresaola (uncountable) Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour. ==== Translations ==== ==== Further reading ==== bresaola on Wikipedia.Wikipedia === Anagrams === Arebalos, Balasore, soarable == Italian == === Noun === bresaola f (plural bresaole) bresaola