braciola

== English == === Etymology === From Italian braciola. === Pronunciation === Rhymes: -əʊlə === Noun === braciola (plural braciole) A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil. == Italian == === Etymology === Diminutive of brace. === Pronunciation === === Noun === braciola f (plural braciole) (meats) chop (meats) steak (with no bone) Synonym: (regional) bistecca === Anagrams === baciarlo