bourguignon

== English == === Alternative forms === Bourguignon === Etymology === An unadapted borrowing from French bourguignon. === Pronunciation === (General American) IPA(key): /ˌbɔɹɡinˈjoʊn/ === Noun === bourguignon (countable and uncountable, plural bourguignons) Beef bourguignon, or a similar dish replacing beef with some other ingredient. === Adjective === bourguignon (not comparable) (postpositive) In a style typical of Burgundy (whether the administrative region, the earlier duchy, or both). Synonym: bourguignonne Near-synonym: Burgundian vegetable bourguignon;   cod bourguignon == French == === Etymology === Inherited from Latin Burgundiōnem. === Pronunciation === IPA(key): /buʁ.ɡi.ɲɔ̃/ === Adjective === bourguignon (feminine bourguignonne, masculine plural bourguignons, feminine plural bourguignonnes) Burgundian (of, from or relating to Burgundy, a geographic region and former province, now part of the administrative region of Bourgogne-Franche-Comté, France) ==== Derived terms ==== bœuf bourguignon fondue bourguignonne ==== Related terms ==== Bourgogne === Further reading === “bourguignon”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012