bocherie

== Bourguignon == === Etymology === Inherited from Old French boucherie; by surface analysis, bochei +‎ -erie. === Noun === bocherie m (plural bocheries) butchery == Middle English == === Alternative forms === bocheri, bochery, bocherye, bowcherie, bucherie, buchery === Etymology === Borrowed from Old French boucherie; by surface analysis, bocher +‎ -ie. === Pronunciation === IPA(key): /ˌbut͡ʃəˈriː(ə)/, /ˈbut͡ʃəriː(ə)/ === Noun === bocherie (plural bocheries) A slaughterhouse (often with facilities for preparing and selling meat) (rare) As a whole, butchers or their craft. ==== Related terms ==== bocherie ==== Descendants ==== English: butchery === References === “bọ̄cherīe, bǒch-, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.