bloody mary

== English == === Alternative forms === Bloody Mary === Pronunciation === === Noun === bloody mary (plural bloody marys or bloody maries) A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice. ==== Synonyms ==== bloody bucket of blood ==== Derived terms ==== bloody Virgin Mary / virgin mary Verde Mary / verde mary ==== Translations ==== === References === == French == === Etymology === Borrowed from English bloody mary. === Pronunciation === IPA(key): /blœ.di mɛ.ʁi/ ~ /blœ.di me.ʁi/, /blœ.di ma.ʁi/, /blɔ.di mɛ.ʁi/ ~ /blɔ.di me.ʁi/ === Noun === bloody mary m (plural bloody marys) bloody mary == Portuguese == === Alternative forms === Bloody Mary === Etymology === Unadapted borrowing from English bloody mary. === Pronunciation === === Noun === bloody mary m (plural bloody marys) bloody mary (a cocktail made from vodka and tomato juice) == Swedish == === Noun === bloody mary c bloody mary (cocktail) === References === “bloody mary”, in Svensk ordbok [Dictionary of Swedish] (in Swedish)