biscotte

== French == === Etymology === From Italian biscotto. Doublet of biscotto and biscuit. === Pronunciation === IPA(key): /bis.kɔt/ === Noun === biscotte f (plural biscottes) rusk (light, soft bread, often toasted or crisped in an oven) (sports, slang) yellow card, booking === Further reading === “biscotte”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012 == Spanish == === Etymology === Unadapted borrowing from French biscotte. Doublet of bísquet/bísquete and bizcocho. === Pronunciation === IPA(key): /bisˈkote/ [bisˈko.t̪e] Rhymes: -ote Syllabification: bis‧cot‧te === Noun === biscotte m (plural biscottes) biscotte ==== Usage notes ==== According to Royal Spanish Academy (RAE) prescriptions, unadapted foreign words should be written in italics in a text printed in roman type, and vice versa, and in quotation marks in a manuscript text or when italics are not available. In practice, this RAE prescription is not always followed.