bişmək

== Azerbaijani == === Etymology === From Proto-Turkic *biĺč- (“to become boiled, to ripe”). Cognate with Old Turkic [script needed] (bış-, “to ripen, be cooked”), Turkish pişmek (“to be cooked, baked, roasted”) Bashkir бешеү (beşew, “to boil, cook”), Chuvash пиҫ (piś, “to boil, stew, cook, ripen”), Kazakh пісу (pısu, “to mature”), Khakas пызарға (pızarğa, “to ripen, stew, cook, sweat”), Kyrgyz бышуу (bışuu, “to mature, ripen”), Turkmen bişmek (“to be cooked”), Uyghur پىشماق (pishmaq), Yakut бус (bus, “to cook, boil, be ready to eat, ripen”). === Pronunciation === (Baku) IPA(key): [piʃˈmæk], [biʃˈmæk] (Absheron) IPA(key): [piʃmej] (Tabriz) IPA(key): [piʃˈmɑχ] Hyphenation: biş‧mək === Verb === bişmək (intransitive) to be cooked, baked, roasted, become ready to eat (intransitive, figurative) to boil, to sweat, to be warm, to sweat like a pig istidən bişmək ― to boil from heat, to sweat in the heat ==== Conjugation ==== ==== Derived terms ==== bişirmək === References === Orucov, Əliheydər, editor (2006), “bişmək”, in Azərbaycan dilinin izahlı lüğəti [Explanatory Dictionary of the Azerbaijani Language]‎[1] (in Azerbaijani), 2nd edition, volume 1, Baku: Şərq-Qərb, page 323