beurrage

== English == === Etymology === From French beurrage. === Noun === beurrage (plural beurrages) (cooking) A dough made of mostly butter, used in French cuisine ==== Coordinate terms ==== detrempe puff pastry pate feuilletee == French == === Etymology === From beurre +‎ -age. === Pronunciation === === Noun === beurrage m (plural beurrages) a buttering, a smearing of butter === Further reading === “beurrage”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012