berliininmakkara

== Finnish == === Etymology === Berliinin (“of Berlin”, genitive) +‎ makkara (“sausage”) === Pronunciation === IPA(key): /ˈberliːninˌmɑkːɑrɑ/, [ˈbe̞rliːnimˌmɑ̝kːɑ̝rɑ̝] Rhymes: -ɑkːɑrɑ Syllabification(key): ber‧lii‧nin‧mak‧ka‧ra Hyphenation(key): ber‧liinin‧makka‧ra === Noun === berliininmakkara A mortadella-style large sausage in natural casing containing chiefly finely ground pork and pieces of lard, spiced with black pepper, coriander, nutmeg, caraway, chili, onion and ginger. ==== Declension ==== === Further reading === “berliininmakkara”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎[1] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2 July 2023