batsoy

== Cebuano == === Alternative forms === batchoy — common, proscribed === Etymology === Borrowed from Hiligaynon batsoy, from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”) or 肉水 (bah-chúi, literally “meat water”). See also tsapsoy, Hokkien 肉脞麵 / 肉脞面 (bah-chhò-mī), Hokkien 碎肉 (chhùi-bah / chhùi-mah). === Pronunciation === Hyphenation: ba‧tsoy, bat‧soy === Noun === batsoy (rare) batchoy == Tagalog == === Alternative forms === batchoy — common, proscribed === Pronunciation === (Standard Tagalog) IPA(key): /ˈbat͡ʃoj/ [ˈbaː.t͡ʃoɪ̯] IPA(key): (no palatal assimilation) /ˈbatsoj/ [ˈbat̪.soɪ̯] Rhymes: -at͡ʃoj, (no palatal assimilation) -atsoj Syllabification: bat‧soy === Etymology 1 === Borrowed from Hiligaynon batsoy, likely from Hokkien, either: 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”), as per Manuel (1948) 肉水 (bah chúi, literally “meat water”), as per Chan-Yap (1980) See also Hokkien 肉脞麵 / 肉脞面 (bah-chhò-mī), Hokkien 碎肉 (chhùi-bah / chhùi-mah). ==== Noun ==== batsoy (Baybayin spelling ᜊᜆ᜔ᜐᜓᜌ᜔) batchoy (noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles) ===== Derived terms ===== ===== Related terms ===== ==== See also ==== === Etymology 2 === Clipping of tabatsoy. ==== Adjective ==== batsoy (Baybayin spelling ᜊᜆ᜔ᜐᜓᜌ᜔) (slang) fat (of a person) === Further reading === “batsoy”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, 2018 Zorc, R. David; San Miguel, Rachel (1993), Tagalog Slang Dictionary, Manila: De La Salle University Press, →ISBN, page 16 Zorc, David Paul (1979–1983), Core Etymological Dictionary of Filipino: Part 1, page 44 === References ===